How to smoke Kahawai

Required:  One Kahawai…

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Cut the Kahawai open and add some salt and pepper.

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Add brown sugar (lots of it)
Then place in the fridge for a minimum of 4 hours.  Can also be left in the fridge over night.

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Very important tip:  place tinfoil in the smoker and place the wood chips on the tinfoil. This way it will be easy to clean the smoker afterwards.
Smoke for about 20 – 25 mins.

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And voila!! Tasty smoked Kahawai…

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